The festive period can often be a time for overindulgence, and I am sure anyone who ventures anywhere near their local shops on the weekend before Christmas would agree with me. Overindulging every now and then is something that I think everyone will admit to doing, especially over Christmas when you might well have a large meal of roast turkey and all the trimmings. This is always a particularly enjoyable meal; however, if you think about the long term impacts of eating so much food in such a short space of time, you might actually stop and consider the benefits of reducing your consumption for that one meal. When you reduce your consumption, you can often end up having food left over that can then feed you for the next few days in the form of sandwiches or curry. Our Love Food Hate Waste campaign is able to provide you with some further ideas about what to do with any left over turkey, but the idea of using this food over a longer period of time shows a good example of increasing resource efficiency.
Promoting resource efficiency is something that is applicable to your business model as well as how you might choose to live your life because it can lead to cost savings. Resource efficiency is all about managing raw materials, energy and water in order to minimise waste and thereby reduce cost. Another reason why you would want to increase the resource efficiency of your business is because it can help increase the overall sustainability of your business. Not only does minimising waste output have significant environmental benefits, but there are also clear economic incentives as the costs associated with waste disposal will be minimised. Research has shown that there is the potential to save up to 4.5% of your annual turnover by reducing costs associated with landfill tax. Reducing the quantity of waste that your business generates can lead to increased business efficiencies as you gain a greater understanding of your business processes and this can give you a competitive advantage over your competitors.
There are clearly a number of advantages associated with improving resource efficiencies in business and I will now go on to explain how you can implement changes that will lead to improved resource efficiencies. The first thing that your organisation should do, is to undertake a waste review to see exactly where waste is being created in the first place, and therefore what actions can be taken to reduce this. These reviews can either be done internally, or you can call on organisations such as Zero Waste Scotland who are able to offer businesses of all sizes free advice. When making changes to your business it is important not only to involve your staff, and work with them, but also to consider your entire supply chain. This includes working with your suppliers and your customers so as to examine the true costs associated with waste, and also to help promote change amongst others. It is important to set realistic targets. Remember to start small and grow from there, it is worth remembering that there are numerous simple measures that you can implement before trying a large change. Many small successes are greater than one large project that perhaps does not work as well.
Over the festive period, there are a number of steps that businesses can take to improve their resource efficiencies. These can be simple steps such as anticipating that there might not be as many people in your workplace and therefore remember to get fewer supplies, particularly if the items have a short shelf life or these can be larger steps such as choosing to send out e-cards instead of cards. By examining what resources come into your workplace, it is possible to reduce what comes in and therefore create a more efficient, sustainable workplace and a more profitable new year.
I hope you have a very resourceful, Christmas and an efficient New Year.